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  • Premio Sweet Basil Bruschetta
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    Premio Sweet Basil Bruschetta


     

    Ingredients:

    • 1 – Baguette of bread
    • 8 oz. – Premio Sweet Basil Sausage
    • 4 – Tomatoes, large, chopped
    • 3 – Garlic cloves, crushed
    • 1 Tbsp. – Balsamic vinegar
    • 1 Cup – Gorgonzola cheese, crumbled

    How to make Premio Sweet Basil Bruschetta:

    Preheat oven to 450 degrees. Slice baguette into 1/4-inch thick rounds and place on a large cookie sheet. You may have to use two. Bake for 5-7 minutes, or until bread turns light golden brown. Remove and set aside to cool.

    Crumble Premio Sweet Basil Sausage into a large saute pan and cook until done. Drain and set aside. Mix tomatoes, garlic and balsamic in a medium bowl. Spoon the mixture onto each piece of bread. Top with the sausage, then sprinkle with the cheese. Serves 8 as an appetizer.

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