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  • Premio Sweet Chicken Sausage and Pepper Sandwich
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    Premio Sweet Chicken Sausage and Pepper Sandwich


     

    For 3 sandwiches

    Ingredients:

    • 5- Premio Sweet Chicken sausages, split lengthwise
    • 3-large or 6 small Poblano peppers
    • 6-ozs. Vermont Cheddar, sliced
    • 6-very thin slices red onion
    • Honeycutt Mustard
    • 3-Foccacia or Chiabatta style long rolls, split lengthwise.

    How to make Premio Sweet Chicken Sausage and Pepper Sandwich:

    • Remove tops from peppers, split and remove seeds and membrane. (Note: sometimes these seeds are HOT. Wear gloves, or be careful what you touch!)  Char peppers skin side down on open flame, 5 minutes or so, until evenly black. Reserve, covered tightly in a bowl.
    • Brown Premio Sweet Italian Chicken Sausage in hot oil. Cook until done. Reserve.
    • When peppers have cooled, clean the charred skin off. Drizzle with olive oil and season with salt.
    • Warm the rolls with the cheese arranged on one side.
    • Spread mustard over the other half, add sausage, and layer peppers and red onions over cheese.

Premio

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