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  • Premio Sweet Italian Sausage Pesto Pasta




    Premio Sweet Italian Sausage Pesto Pasta


     

    Ingredients:

    • 3 cups uncooked penne pasta
    • 16 oz of either Premio Fresh Sweet Italian Sausage Meat pulled apart into bite sized portions or Premio Frozen Mild Italian Sausage Meat removed from casing and cut in bite sized pieces
    • 1/2 cup basil pesto fresh or frozen (thawed)
    • 3/4 cup roasted red bell peppers
    • 1/3 cup sliced olives
    • 1 small bunch fresh parsley coarsely chopped (optional)
    • 3 Tablespoons extra virgin olive oil

    How to make Premio Sweet Italian Sausage Pesto Pasta:

    Put a pot on to boil for the pasta and cook according to box directions.

    In a medium high heat frying pan heat 2 Tablespoons olive oil and brown Premio Sweet Italian Sausage Meat, cook through. Drain excess fat and reserve meat.

    Once you have drained the pasta, coat with 1 Tablespoon of olive oil, return it to it’s pot and add the sausage meat, pesto and peppers. Heat through stirring frequently. Approx 3 min if the meat is still hot.

    Garnish with olives and parsley.

    Serves four. This recipe can be easily doubled to make leftovers or feed more hungry kids.

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