Premio Tomato, Garlic & Rosemary Premio Foods, Premio Sausage

Premio Tomato, Garlic & Rosemary

Premio Tomato, Garlic & Rosemary

16 oz.

Add tomatoes, garlic and rosemary to Premio sausage and you’ve got our famous Premio Fresh Tomato, Garlic and Rosemary sausage. This appetizing and flavorsome sausage is guaranteed to leave your taste buds happy and jolly. For a wholesome meal that will kick-start your day, try a Bourbon Street Breakfast Bake, which with its abundance of flavors and sausage packs in every bite, is sure to get you ready for your day. Add an extra punch to your dinner and combine Premio Tomato, Garlic and Rosemary sausages with Penne and Spicy Vodka Tomato Cream Sauce for a positively scrumptious pasta recipe.

Cooking Instructions
Outdoor Grilling:
Pre-heat grill. Place sausage on grill over medium flame for 12-15 minutes. Use tongs to turn sausage often until golden brown. Serve and enjoy!
Indoor Broiling:
Place sausage on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 5-6 minutes each side). Serve and enjoy!
Heat a pan to a medium temperature. Add 3 tablespoons water and place sausage in pan. Cover the pan, continue heating for 5-6 minutes, turning the sausage often. Remove cover and continue cooking for 7-9 minutes or until golden brown. Serve and enjoy!

Always cook sausage to a minimum of 160°F.
Storing Cooked Sausage:
Cover the sausage or place in a closed container. Refrigerate and serve within 2-3 days.
Methods To Reheat: Microwave:
Heat sausage approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Pan Heat:
Medium temperature in a covered pan for 5-7 minutes.
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