How to make Premio’s Chipotle Spinach & Artichoke Dip:1. Preheat oven to 350 degrees (F). Spray an oven-proof casserole dish with cooking spray and set aside.
2. In a large non-stick frying pan, add oil, carrots and onions.
3. Remove Chicken Sausage from casing, add to vegetables and sauté for 8-10 minutes or until sausage is no longer pink and vegetables are soft, while breaking apart sausage with spatula.
4. In a large bowl, add cooked sausage, vegetables and remaining ingredients except 1 cup of shredded mozzarella cheese, ¼ cup parsley and Dippin’ Chips; mix well.
5. Spread dip in the casserole dish and top with 1 cup mozzarella and ¼ cup parsley. Bake for 30-35 minutes or until cheese has melted and dip is nice and bubbly. Let cool 10 minutes and serve with Veggie Dippin’ Chips!
Submitted by: Josee L.