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  • Premio’s Super Bowl Hot Italian Chili
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    Premio’s Super Bowl Hot Italian Chili


    Continuing our Super Bowl Menu Series, we’re introducing another staple recipe for any Super Bowl Party: Hot Italian Chili! This is great alone, used in tacos, or used as a heavy dip! It’s easy to make but really fills you up and for meat lovers, this will be a popular addition to a Super Bowl Menu!


    • 1 Package of Premio Hot Italian Sausage
    • 1 lb ground beef
    • 3 ribs of celery 1 large onion
    • 1 can of black beans, drained and rinsed
    • 1 can of spicy chili beans
    • 1 large can of diced tomatoes
    • 1 can of petite diced tomatoes with chilies
    • 1 medium green pepper
    • Season with chili seasoning, cumin, salt, and pepper to taste

    How to make Premio’s Super Bowl Hot Italian Chili:

    • Place tomatoes, one half a can of water and beans to a slow cooker and turn on high
    • Remove Premio Hot Italian Sausage from casing, brown in skillet with ground beef until brown. Place into slow cooker. (make sure the slow cooker has warmed.)
    • Dice onion, pepper, and celery to desired size. Sauté over Medium heat till lightly cooked. Add to slow cooker
    • Reduce heat on slow cooker to low and chili seasoning, cumin, salt, and pepper
    • Leave on low for 4 hours for flavors to blend serve with crackers, shredded cheese, and sour cream. This will serve up to 8 hearty bowls


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