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  • Premio’s Super Bowl Sausage Stuffed Peppers

    Premio’s Super Bowl Sausage Stuffed Peppers


    As game time approaches, your guests will start feeling the anticipation of a long night of eating, drinking, and watching football! Make sure you give them something to fill up on – Premio’s Super Bowl Sausage Stuffed Peppers will do the trick! These are the cream of the crop when it comes to Premio’s Recipe database! By far our most popular recipe, Premio’s Sausage Stuffed Peppers will be the MVP of your Super Bowl Party!


    • 1 lb. Premio Sweet/Mild Italian Sausage, removed from casing
    • 6 green bell peppers
    • ½ lb. ground chicken
    • 2 slices wheat bread, toasted
    • 1 small onion, diced
    • 1/2 small zucchini, diced
    • 1 small carrot, diced
    • 1/2 rib celery, diced
    • 2 large eggs
    • 1/3 cup fresh parsley, finely chopped
    • 1 Tbsp. fresh rosemary, finely chopped
    • ½ tsp. salt
    • ¼ tsp. fresh ground pepper

    How to make Super Bowl Sausage Stuffed Peppers:

    Preheat oven to 400 degrees. Slice the top off each pepper and set aside. Clean the seeds and ribs out of each pepper and pierce the bottom with a fork. Place on a baking rack set inside a rimmed baking sheet.

    Beat eggs with a fork in a large bowl. Add diced onion, zucchini, carrot and celery. Crumble toasted bread into fine crumbs or pulse in a food processor. Add to bowl, along with sausage, ground chicken, parsley, rosemary, salt and pepper. Combine everything gently with your hands.

    Spoon the mixture equally into the six peppers. Bake uncovered for one hour. Remove from the oven, replace each pepper top and let sit for 10 minutes before serving.


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