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  • Premium Scotch Eggs
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    Premium Scotch Eggs


     

    Ingredients:

    • 1 lb. Premio Sweet Italian Sausage, casings removed
    • ½ tsp. salt
    • ½ tsp. pepper
    • 2 Tbsp. fresh, chopped parsley leaves
    • 1 tsp. rubbed sage
    • ½ tsp. thyme
    • 1/8 tsp. clove
    • 4 large eggs, hard boiled
    • 1 large egg
    • 2 cups panko, seasoned (or dry breadcrumbs)
    • ½ cup mayonnaise
    • 3 Tbsp. stone-ground mustard
    • Juice of 1 lemon
    • Flour 

    How to Make Premium Scotch Eggs:

    1. Mix the Premio sausage thoroughly with the seasonings and divide into four equal portions. 
    2. Have the four eggs hard boiled, for about 12 minutes.  Peel them, dip in water and coat in flour.  Wrap each egg evenly in a portion of meat, being sure they are completely covered.  Beat the remaining egg.
    3. Dip each egg in the beaten egg, then coat thoroughly in breadcrumbs; chill for 1 hour.
    4. Bake eggs on a cookie sheet at 400 degree (F) for 30 minutes, until golden brown.  For sauce, mix mayonnaise, mustard and lemon juice together, and serve with scotch eggs.
     
     Submitted by: Leilani J.         

    Winter Recipe Contest 2014-2015

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