How to Make Premium Scotch Eggs:
- Mix the Premio sausage thoroughly with the seasonings and divide into four equal portions.
- Have the four eggs hard boiled, for about 12 minutes. Peel them, dip in water and coat in flour. Wrap each egg evenly in a portion of meat, being sure they are completely covered. Beat the remaining egg.
- Dip each egg in the beaten egg, then coat thoroughly in breadcrumbs; chill for 1 hour.
- Bake eggs on a cookie sheet at 400 degree (F) for 30 minutes, until golden brown. For sauce, mix mayonnaise, mustard and lemon juice together, and serve with scotch eggs.
Submitted by: Leilani J.
Winter Recipe Contest 2014-2015