How to make Red Hot Chili with Rum:
Brown Premio Hot Italian Sausage in large Dutch oven over medium heat. Drain any excess fat while leaving 1 tablespoon behind. Stir in green pepper, onion, and garlic. Cook and stir about 8 minutes. Add remaining ingredients. simmer for about 1 hour or until thickened. Garnish with chopped tomatoes and shredded cheese.