How to make Redzone Cha-Cha-Cha Dip:1. In a non-stick pan, brown crumbled Premio sausage until cooked (uncased). Remove and set aside in a bowl.
2. In same non-stick pan, sauté onions and mushrooms with 2 Tbsp. olive oil and salt and pepper, to taste. Sauté until onions are translucent and mushrooms are browned. Set aside to cool.
3. In a food processor or blender, combine 1 can chick peas with juice, 1/2 can rinsed and drained black beans, cumin, garlic and hot sauce. Blend to a creamy mixture.
4. In a 9 x 13 metal or glass pan, layer ingredients according to below:
a. First layer: onion and mushroom mixture
b. Second layer: Premio sausage
c. Third layer: blended bean mixture
d. Fourth layer: remaining black beans
e. Fifth layer: 7.5-oz. of creamed corn
f. Sixth layer: Taco cheese
5. Bake at 350 degrees (F) for 25 minutes. Remove from oven and add salsa around the pan, forming a “redzone.” Serve with favorite flavor of Dippin’ Chips and get ready to dance the Cha-Cha to victory!
Submitted by: Ellen M.