How to make Rising Sun Sausage Succotash:
In a small bowl, combine butter, miso, and soy sauce. Set aside until needed.
Bring water to boil in a large Dutch oven or saucepan. Add edamame and cook, stirring occasionally, 15 to 20 minutes or until edamame are tender.
Eanwhile, in a large cast iron skillet or heavy pan, brown Premio Sweet Italian Sausage Meat, onions, and garlic over medium-high heat. Remove to bowl and cover to keep warm. Add corn to skillet and cook until slightly browned, about 5 minutes. Reduce heat to low. Stir in reserved sausage mixture, cooked edamame and miso-butter mixture. Stir to thoroughly coat. Remove from heat and stir in mint . Place mixture on large serving platter. Garnish with fresh mint sprigs.
Yield: 6-8 servings.