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  • Rising Sun Sausage Succotash
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    Rising Sun Sausage Succotash


     

    Ingredients:

    • 3 tablespoons butter
    • 2 tablespoons white miso
    • 1 tablespoon low sodium soy sauce
    • 3 quarts water
    • 2 cups shelled edamame
    • 1 (16 oz.) package Premio Sweet Italian Sausage Meat
    • 1/2 cup diced red onion
    • 1 clove garlic, minced
    • 2 cups fresh white sweet corn kernels
    • 1 tablespoon finely chopped fresh mint
    • Garnish: Sprigs of fresh mint

    How to make Rising Sun Sausage Succotash:

    In a small bowl, combine butter, miso, and soy sauce. Set aside until needed.

    Bring water to boil in a large Dutch oven or saucepan. Add edamame and cook, stirring occasionally, 15 to 20 minutes or until edamame are tender.

    Eanwhile, in a large cast iron skillet or heavy pan, brown Premio Sweet Italian Sausage Meat, onions, and garlic over medium-high heat. Remove to bowl and cover to keep warm. Add corn to skillet and cook until slightly browned, about 5 minutes. Reduce heat to low. Stir in reserved sausage mixture, cooked edamame and miso-butter mixture. Stir to thoroughly coat. Remove from heat and stir in mint . Place mixture on large serving platter. Garnish with fresh mint sprigs.

    Yield: 6-8 servings.

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