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  • Ronnie's White Christmas Lasagna
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    Ronnie's White Christmas Lasagna


     

    Ingredients:

    • 1 pound Premio Sausage casings removed
    • 2-3 cloves garlic
    • 1/4 teaspoon salt
    • 1 package lasagna noodles
    • 1 pint Ricotta chesse
    • 2 eggs
    • 1 cup grated Parmesan chesse
    • 1 pound shredded Mozzarella chesse
    • 1 pound sliced Mushrooms
    • 1/2 teaspoon paprika

    CREAM SAUCE

    • 1 onion chopped
    • 3 tablespoons butter melted
    • 3 tablespoons flour
    • 1 teaspoon salt
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoons white pepper
    • 1 cup milk
    • 2 cups half and half
    • 1 egg yolks

    How to make Ronnie's White Christmas Lasagna:

    Saute onion in butter. Stir in flour, cook for 3 minutes stirring constantly. Stir in salt, pepper and nutmeg.  Add milk and the 1 cup of half and half.  Stir until thick. Beat the rest of the half and half with the 2 egg yolks. Stir into sauce. Bring almost to a boil set aside. Meanwhile cook the PREMIO sauceage with the garlic and salt. Blend in food processor until a fine crumble. Combine the ricotta, 1/2 the Parmesan cheese and the eggs. Cook the noodles and drain.  Layer in a lasagna pan. Starting with white sauce, then the noodles then the Ricotta mixture, the ground PRREMIO pork mixture, then the mushrooms, then the Mozzarella. Repeat . Top with mushrooms and the paparika. Bake at 375 degrees for 20-30 minutes or until bubbly. 
    Makes 10 servings.

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