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  • Sausage and Cauliflower Chowder
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    Sausage and Cauliflower Chowder


     

    Ingredients:

    • 3 Premio Sweet Italian Sausages, casings removed
    • 1 head cauliflower
    • 1 box chicken stock
    • ½ stick butter
    • 1 (8-oz.) carton heavy whipping cream
    • ¼ cup parmesan cheese
    • Salt & pepper, to taste 

    How to make Sausage and Cauliflower Chowder:

    1. Remove casings from Premio sausage and cook in a pan, while breaking sausage apart.  Drain and set aside.
    2. Cut core from washed cauliflower head and break florets into bite-size pieces.  Melt butter in a stock pot and add cauliflower; cook until lightly browned.  Add chicken stock and bring to a boil. Cook cauliflower until a soft consistency; turn heat to medium.
    3. Add sausage, parmesan cheese and heavy whipping cream to pot.  Add salt & pepper to taste.
    4. Allow chowder to come to a medium heat but do not boil.  Serve warm and enjoy.
     
     Submitted by: Pam T.                   

    Winter Recipe Contest 2014-2015

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