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  • Sausage and Meatballs
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    Sausage and Meatballs


     

    Ingredients:

    • 1 package Premio Hot Italian Sausage
    • Marinara sauce
    • Homemade meatballs
    • Ground Beef
    • Eggs
    • Bread Crumbs
    • Italian seasoning
    How to make Sausage and Meatballs:

    1. Cook sausage on grill top, until they’re a little crunchy on the outside; set aside.
    2. In a mixing bowl, combine chop meat, eggs, bread crumbs and seasoning.  Form meatballs and drop uncooked meatballs into marinara sauce, in a big pot on stove top.
    3. Cut sausage into fourths; add to meatballs on stove.  Let it come to a boiling bubble then set to simmer for several hours.
    4. Serve over pasta or on Italian bread for a sandwich.

    Submitted by: Elizabeth R.

    Summer 2013 Grilling Recipe Contest
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