|How to make Sausage and Peppers:
1. Place sausage on grill and grill according to package directions.
2. Once sausages are done grilling, place “no salt” seasoning on onions and peppers and grill until done (you can also grill them on a shishkabob).
3. Plate grilled sausage followed by onions and peppers; top with marinara sauce and enjoy.
Submitted by: Karla B.
Summer 2013 Grilling Recipe Contest