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  • Sausage and Rigatoni Italian
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    Sausage and Rigatoni Italian


     

    Ingredients:

    • Package of Sweet Italian Premio Sausage Links
    • 1 16 ounce can chopped tomatoes
    • 1 16 ounce can tomato sauce
    • 1 clove garlic
    • 1 box rigatoni
    • Oregano
    • Basil
    • Parsley
    • Mushrooms
    • 1 Medium Onion
    • Olive Oil
    • Fresh grated parmesan cheese

    How to make Sausage and Rigatoni Italian:

    Begin water to boil for rigatoni. Brown Premio Sweet/Mild Italian Sausage in skillet breaking into small chunks as frying. Add rigatoni to boiling water cook until done, drain. Add garlic and onion to browned fully cooked sausage and a splash of olive oil. Toss until combined, add remainder of ingredients. Simmer about 30 minutes or until desired consistency.

    Serve over rigatoni top with grated parmesan cheese.

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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