How to make Sausage and Rigatoni Italian:
Begin water to boil for rigatoni. Brown Premio Sweet/Mild Italian Sausage in skillet breaking into small chunks as frying. Add rigatoni to boiling water cook until done, drain. Add garlic and onion to browned fully cooked sausage and a splash of olive oil. Toss until combined, add remainder of ingredients. Simmer about 30 minutes or until desired consistency.
Serve over rigatoni top with grated parmesan cheese.
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