How to Make Sausage Bubble Bake:
- Remove casings from Premio sausage and cook, along with onions and mushrooms, in a large skillet, until sausage is browned. Remove from heat. Add sour cream and half of the cheese.
- Cut biscuits into eighths and layer in a greased 9x12 pan. Pour sausage mixture over top.
- Bake in a 400 degree (F) oven for 15-20 minutes. Remove, top with remaining cheese and bake for additional 5-10 minutes, until biscuits are browned and cheese has melted.
Submitted by: Jackie E.
Winter Recipe Contest 2014-2015