|How to make Sausage & Cheese Ravioli Puttanesca Bites:
1. Grill sausage until done.
2. Boil ravioli until done, el dente; drain and spray with olive oil.
3. Grill ravioli until grill marks appear.
4. Heat Puttanesca sauce.
5. Slice Premio sausage to fit each of the raviolis.
6. Layer ravioli, sauce, sausage and sprinkle with mozzarella cheese; serve.
Submitted by: Ellen M.
Summer 2013 Grilling Recipe Contest