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  • Sausage Enchiladas
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    Sausage Enchiladas


     

    How about trying the Sausage Enchiladas recipe from Premio Foods? It’s quite easy to cook and this dish will win you fans in no time. Enjoy cooking!

    Ingredients:
    • 2 cups shredded Monterey Jack cheese, divided
    • 1 lb. Premio Sweet/Mild Italian Sausage
    • 1/3 cup chopped tomatoes
    • 1/2 cup sliced olives
    • 1 small onion, chopped
    • 3 1/2 cups salsa, divided
    • 12 6" flour tortillas

    How to make Sausage Enchiladas:

    Cook thawed sausage, cool, and drain. Preheat oven to 350 degrees. Grease a 13 x 9 inch pan.

    Combine 1 cup shredded cheese with the sausage, tomatoes, olives, and onion. Stir in one cup salsa.

    In a separate large bowl, place the remaining salsa. Dip each tortilla into sauce, coating evenly. Place 1/12 of the filling down the center of a tortilla. Roll up and place seam side down in the pan. Repeat for all tortillas.

    Spread remaining salsa over the top of tortillas. Bake at 350 for 25 minutes. Remove and sprinkle with remaining cheese. Bake an additional 3 minutes, or until cheese melts.

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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