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  • Sausage French Fry Sticks
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    Sausage French Fry Sticks


     

    How to make Sausage French Fry Sticks:

    • Cut Premio Sausage in 1/4 legnth so they look like french fries.
    • Flavor with salt garlic powder.
    • Fry in a pan with extra virgin olive oil about 1/2 of a cup fry on each side until brown.
    • Take out drain sausage on paper towel and bake in 350 degree oven for 10 minutes to assure proper crisp and they are fully cooked and enjoy in you favorite dip, mustard or ketchup.
    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.”
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