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  • Sausage Gratin




    Sausage Gratin


     

    Ingredients:

    • 1 Premio Mild Italian sausage 16oz, cooked, sliced
    • 2 tablespoons of butter
    • 1/2 onion, sliced
    • 1 clove of garlic, minced
    • 1 cup mushroom, sliced
    • 1 cup broccoli, cut bite size
    • 1/2 cup white white, your favorite
    • Salt and pepper
    • 1 cup shredded cheese, your favorite
    • 1 cup cream

    How to make Sausage Gratin:

    Set the oven at 400F. Cook onion and garlic with butter for about 5 minutes in a pan, add mushroom and broccoli and cook about 2 minutes. Add sliced Premio Sweet/Mild Italian Sausage and white wine. After boiling, reduce heat to medium-low, cook another 5 minutes. Pour all the mixture in the greased 9-1/2" x 1- 1/2" pyrex deep pie dish, pour cream and sprinkle cheese. Cook in the oven until cheese bubbles.

    For 2-3 people

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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