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  • Sausage n Pepper Sammies

    Sausage n Pepper Sammies



    • 1 pkg Premio Hot Italian Sausage
    • 1 Long roll
    • 4 green peppers - sliced in stripes
    • Olive Oil
    • Oregano
    • Fresh Parsley - Chopped
    • Dried Basil
    • Red Pepper Flakes
    • Salt & Pepper to taste
    • Fresh Garlic

    How to make Sausage n Pepper Sammies:

    Gently boil Premio Hot Italian Sausage in water until cooked through. Finish off on the grill until a nice crusty brown. While sausages are cooking begin your sweet peppers. Slice peppers lengthwise and set aside. In a large skillet, pour 1/4″ olive oil. heat. Add peppers. Oil is ready when pepper dipped in oil sizzles. Add a four finger pinch of oregano, a 2 finger pinch of parsley, a 2 finger pinch of salt and 6 or so turns of fresh ground pepper, a 2 finger pinch of pepper flakes, a 2 finger pinch basil,  1 clove fresh garlic crushed.  Cook peppers on high until they are all blistered, but not browning. (The idea is not to steam and not to burn) Then turn to med/ low. Let the peppers cook until the are tender and almost spreadable. Cut the bread into 5 sections and slice an opening. Brush inside with olive oil. Grill bread open faced while removing the sausages. This should only take a minute to give them a light tanning. Serve sausages in bread and cover generously with peppers. This “sammie” goes well with your favorite tomato sauce, but is just as wonderful without.


Tailgate Contest 2012 Jets
Tailgate Contest 2012 Giants






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