How to make Sausage & Potatoes:
First broil or grill sausage until outside is well browned. Let cool then cut into bite size chunks. Mixed together with potatoes, peppers and onions in large rectangular casserole/baking dish. Toss with olive oil, lemon pepper seasoning and salt. Bake covered for 1 hour at 400 degrees, or until potatoes are tender. If you like the potatoes browned a bit, remove cover last 15 minutes or so.
This dish reheats well. It's great served with a chunk of fresh bread and a salad on the side! And can easily be doubled, tripled, etc to feed a large crowd. Does well in sternos for easy, make-ahead, delicious, homemade party food!
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