How to make Sausage & Snap Pea Penne:
Heat broiler. Broil Premio Sweet/Mild Italian Sausage on wire rack over pan for 7 minutes on each side. Slice sausages into thin rounds and put all aside.
Melt 3 TBS butter over medium heat in large deep skillet, saute garlic and onions, about 1 minute. Add mushrooms , pepper and salt, cook 2 minutes. Add rest of butter and frozen peas, cook stirring until all butter is melted. Add chicken broth, sliced sausage and fresh herbs. Lower to med/low heat and cook stirring 1 minute. Add sugar snap peas and spinach. Stir & cook 30 seconds- just long enough to wilt spinach. Pour sauce over penne in serving bowl, top with sausage and sprinkle with parmesan cheese.
Serves 4-6 people
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