How to make Sausage Stuffed Butternut Squash:
Preheat oven to 350
Reserve 3 Butternut squash halves and grate 1 C of the fourth half.
Place three halves, cut side down in a baking pan with 1 in. of water. Bake @ 400 for 30 minutes or until tender.
Meanwhile, Grate 3C Zucchini. Crumble and brown Italian sausage. Combine the three cheeses.
Add cheeses to grated butternut squash, grated zucchini, egg and breadcrumbs. Mix well. Add salt, pepper and sage.
Stuff butternut squash, dot with butter and bake @350 for 25-30 min, until tops are browned.
Grate fresh nutmeg over the tops before serving
(Note: After stuffing the squash, score the remaining portion of the squash with diamond shapes prior to baking. It makes for an interesting presentation). Serves Four.