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  • Sausage Stuffed Chicken Breast




    Sausage Stuffed Chicken Breast


     

    Ingredients:

    • 6 boneless chicken breasts
    • 1/2 lb. Premio Italian sausage
    • 2 Tablespoons chopped celery
    • 2 Tablespoons chopped onion
    • 1 egg
    • 1/2 small package stuffing mix
    • Salt and pepper to taste
    • 3 Tablspoons melted butter
    • dry bread crumbs
    • 1/4 cup oil
    • 1/4 cup wine
    • 4 oz. mushrooms

    How to make Sausage Stuffed Chicken Breast :

    Saute Premio Sausage, celery, and onion. Reduce heat and mix in stuffinf mix and egg. Place mixture into chicken breasts, secure with toothpicks. Brush with melted butter and roll in breadcrumbs. Place in baking dish with 1/4 cup oil and 1/4 cup wine. Bake at 350 degrees for 30 minutes. Add mushrooms and cook another 15 minutes. Transfer to serving platter. Pour liquid and mushrooms over chicken.

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