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  • Sausage Stuffed Sizzle Spinach




    Sausage Stuffed Sizzle Spinach


     

    Ingredients:Primary Ingredients:

    • 1 Bunch Adult Spinach, Cleaned and De-stemmed
    • 1 lb. Package Premio Italian Sausage (Hot or Mild to taste), cut into 1/4 inch pieces.
    • 8-10 Oz. Portebello Mushrooms, Diced
    • 1 Package Ricotta Cheese (8 Oz.)

    Spices, Herbs and Oils:

    • 2 garlic cloves, minced
    • 1 tsp Basil
    • 1 tsp Salt
    • 1 tsp Pepper
    • 1 Tbsp Extra Virgin Olive Oil
    • Enough vegtable oil to fill about 2 inches in large skillet pan of your choice.

    Batter:

    • 1 cup all-purpose flour
    • 1 cup milk
    • 1 egg
    • 1 tsp. baking powder
    • 1/2 tsp salt

    How to make Sausage Stuffed Sizzle Spinach:

    Cut Premio Sausage into small 1/4 inch pieces. (Best to do while frozen for easier handling.) Heat 1 Tablespoon Extra Virgin Olive Oil in a large heavy skillet. Saute sausage pieces while adding basil, salt, pepper, and garlic. Once sasauge in no longer pink, remove from heat and cool. In large mixing bowl add ricotta cheese, diced mushrooms, and cooled sausage sautee mix. Mix  throughly.
    Mix batter ingredients in large bowl. Heat vegetable oil (2 inches) in deep fryer or skillet to 375 degrees. Fold cleaned spinach leaves around 1/2 to 1 Tbsp stuffing mixture, depending on size of leaves and then dip into flour and then dip into batter with a fork letting any extra batter to drip into bowl. Set aside 5-8 to fry in hot oil until golden brown at a time. Drain.

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