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  • Sausage Sweet Potato Bake




    Sausage Sweet Potato Bake


     

    Ingredients:

    • 1 pound premio breakfast sausage
    • Three cups cooked sweet potatoes mashed
    • 1/2 cup crunchy peanut butter
    • 1/4 cup apple juice
    • 1 can ( 20 ounce) can pineapple slices drained

    How to make Sausage Sweet Potato Bake:

    Heat oven to 350 degrees

    Cook Premio Breakfast Sausage  as package directs. Drain and place into ungreased 2 quart casserole. Top with mashed sweet potatoes. Mix peanut butter, apple juice and butter together. Pour over meat and potato layers. Top with pineapple slices. Bake 1 half hour uncovered.

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