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  • Sausage Zucchini Boats




    Sausage Zucchini Boats


     

    Ingredients:

    • 1 package Premio Italian Chicken Sausage with Cheese & Garlic with the casings removed
    • 4 Medium Zucchini
    • 1/2 onion, chopped
    • 1/2 cup grated Parmesan cheese, 2 Tbsp reserved
    • 1/2 cup Saltine cracker crumbs or bread crumbs
    • 1 slightly beaten egg
    • 1/4 tsp. salt
    • Dash garlic powder
    • Dash pepper & paprika

    How to make Sausage Zucchini Boats:

    1. Remove casings from Premio sausage and crumble. In a large frying pan, brown sausage. 

    2. Cut each zucchini in half lengthwise, scoop zucchini meat from shell and chop.

    2. Saute onion, in pan until translucent

    3. Reserve 2 tablespoons of Parmesan cheese, add remaining Parmesan cheese and remaining ingredients to zucchini meat and mix well.

    4. Spoon into zucchini sells and place sells in shallow baking dish.

    5. Sprinkle with reserved Parmesan cheese and paprika. Bake at 350 degrees for 35-45 minutes.  

    Substitutes:

    Premio Sweet Italian Chicken Sausage, Premio Sweet Italian Sausage, Premio Sweet Italian Sausage Meat

     

Premio

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