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  • Savory Stuffing




    Savory Stuffing


     

    Ingredients:

    • 12 ounces Premio mild Italian sausage, cut into small pieces
    • 3/4 cup red onion, finely chopped
    • 1/2 cup orange pepper, chopped
    • 1/2 cup celery, chopped
    • 2/3 cup dried cranberries
    • 1/2 cup butter
    • 5 cups dry white bread cubes
    • 4 cups crumbled corn bread
    • 1 teaspoon poultry seasoning
    • 1/8 teaspoon white pepper
    • 3/4 cups toasted pine nuts
    • 1 1/4 to 1 ½ cups vegetable broth

    How to make Savory Stuffing:



    1. Preheat oven to 325 degrees

    2. In a large skillet cook Premio Sweet/Mild Italian Sausage until brown. Drain and set aside.

    3. In the same skillet cook onion, pepper and celery in hot butter until tender. Set aside

    4. In a large bowl combine bread cubes and corn bread. Add sausage, onion mixture, cranberries, poultry seasoning, pepper, and pine nuts.


    5. Drizzle mixture with enough broth to moisten (about 1 cup). Toss lightly to combine.

    6. Place stuffing in a two quart casserole and bake at 325 degrees uncovered for 30 to 45 minutes or until heated through

    Substitutes:

    Premio Sweet Italian Sausage Meat 

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