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  • Sicilian Seafood & Sausage Stew
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    Sicilian Seafood & Sausage Stew


     

    Ingredients:

    • 2 tablespoons extra-virgin olive oil
    • 1/2 small red onion, thinly sliced
    • 3 large ripe tomatoes, peeled, seeded, chopped
    • 1 cup dry white wine
    • 1 1/2 cups bottled clam juice
    • 1 pound small clams, scrubbed
    • 1 1/2 cups matchstick-size strips fennel (about 1 bulb)
    • 1 cup matchstick-size strips red bell pepper (about 1/2 large pepper)
    • 1/2 cup matchstick-size strips zucchini (about 1 small)v 1 pound mussels, scrubbed, debearded
    • 1 pound Premio Tomato Garlic and Rosemary Italian Sausage, grilled and cut into 1/2" pieces.
    • 1/2 cup Kalamata olives, pitted, halved
    • 2 tablespoons chopped fresh Italian parsley1

    How to make Sicilian Seafood & Sausage Stew:

    Heat oil in heavy large pot over medium heat. Add onion; saute 2 minutes. Add tomatoes; saute 4 minutes. Increase heat to high; add wine. Boil until reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add clams; cover and cook 3 minutes. Mix in fennel, bell pepper, and zucchini. Add mussels, Premio Tomato, Garlic & Rosemary, and olives. Cover; bring to boil. Reduce heat to medium; simmer until shellfish open, about 5 minutes (discard any that do not open). Sprinkle with parsley and serve with crusty bread.

    Makes 4-6 servings.

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