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  • Sizzling Summer Premio Sausage and Raspberry Salad




    Sizzling Summer Premio Sausage and Raspberry Salad


     

    Ingredients:

    • 4 Premio Sweet/Mild Italian Sausages
    • 2 tbsp. balsamic vinegar
    • 2 tbsp. olive oil
    • 1 garlic clove (crushed)
    • 1 tbsp. capers
    • 1/2 tsp. lemon zest
    • 1/2 tsp. ground black pepper
    • 4 cups baby spinach leaves
    • 1 cup fresh raspberries
    • 1/4 cup basil leaves (snipped)
    • 2 tbsp. dried currants
    • 2 tbsp. toasted pine nuts
    • Garnish- grated parmesan cheese

    How to make Sizzling Summer Premio Sausage and Raspberry Salad:

    1. Preheat grill to medium heat.
    2. Cook Premio Sweet/Mild Italian Sausage for 15-20 minutes, turning occasionally or until the sausages are cooked through; keep warm.
    3. In a sturdy, small saucepan, place the vinegar, olive oil, garlic, capers, zest and pepper. Place pan on the grill rack and heat until vinaigrette is well blended and warmed through.
    4. Divide spinach onto plates. Place one sausage on top of spinach.
    5. Sprinkle on the berries, basil, currants and pine nuts.
    6. Drizzle the dressing over top, garnish and serve.

    Recipe Submitted by Roxanne C.

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