How to make Smoky Sausage & Chick Pea Dip:
1. Place chick peas on a flat plate; crush with a fork and set aside.
2. Heat olive oil in a large non-stick skillet and sauté Premio Chorizo sausage and garlic, breaking up sausage with a wooden spoon until cooked through.
3. Stir in chick peas, piquillo peppers, sherry, paprika and salt. Cook, stirring occasionally, until heated through.
4. Stir in lemon juice. Sprinkle with parsley and serve with Super Grains Dippin’ Chips.
Yields: 8 appetizers servings
Submitted by: Julie D.