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  • Smoky Sausage & Chick Pea Dip
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    Smoky Sausage & Chick Pea Dip


     

    Ingredients:

    • 1/2 lb. Premio Chorizo sausage, casings removed
    • 1 15-oz. can chick peas, rinsed and drained
    • 3 Tbsp. extra-virgin olive oil
    • 1 Tbsp. garlic, chopped
    • 1/4 cup piquillo peppers or roasted red peppers, chopped
    • 1/4 cup dry sherry
    • 1 tsp. hot smoked Spanish paprika
    • 3/4 tsp. salt
    • 1 1/2 tsp. fresh lemon juice
    • 3 Tbsp. fresh flat-leaf parsley, chopped
    • 10-12 slices (1/2” thick) French bread, toasted
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

     

    How to make Smoky Sausage & Chick Pea Dip:

    1. Place chick peas on a flat plate; crush with a fork and set aside.
    2. Heat olive oil in a large non-stick skillet and sauté Premio Chorizo sausage and garlic, breaking up sausage with a wooden spoon until cooked through. 
    3. Stir in chick peas, piquillo peppers, sherry, paprika and salt.  Cook, stirring occasionally, until heated through.
    4. Stir in lemon juice.  Sprinkle with parsley and serve with Super Grains Dippin’ Chips.

     

    Yields: 8 appetizers servings

    Submitted by: Julie D.

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