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  • Spaghetti with Premio Chicken Sausage and Zucchini

    Spaghetti with Premio Chicken Sausage and Zucchini



    • 1 package of your favorite Premio Chicken Sausage, casings removed
    • 12 ounces  spaghetti
    • 1 tablespoon plus 1 teaspoon olive oil
    • 1 pound zucchini and/or summer squash (about 4 small), thinly sliced
    • 1 large onion, chopped
    • 4 cloves garlic, chopped
    • 2 Tbsp of crushed tomatoes
    • kosher salt and black pepper
    • 1/2 cup grated Parmesan (2 ounces), plus more for serving
    • 1/4 cup fresh oregano leaves

    How to make Spaghetti with Premio Chicken Sausage and Zucchini:

    1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot. 

    2. Meanwhile, in a large skillet, heat 1 teaspoon of the oil over medium-high heat. Add the Premio Chicken Sausage and cook, breaking it up with a spoon, until browned and cooked through, 10 to 12 minutes. Transfer to a plate.

    3. Reduce heat to medium and add the remaining tablespoon of oil to the skillet. Add the zucchini and/or squash, onion, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until the vegetables are golden and very tender, 15 to 18 minutes (reduce heat if the pan begins to darken).

    4. Add 2 tablespoons of crushed tomatoes and sausage back to the pan, stir and cook for additional 2-3 minutes.

    5. Toss the pasta with the sausage, vegetables, Parmesan, oregano, and ¼ cup of the reserved cooking water (add more cooking water if the pasta seems dry). Serve with additional Parmesan.

    Serves 4.


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