How to make Spicy Curry Chicken Sausage Dip:1. Preheat oven to 400 degrees (F). Combine Premio Hot & Spicy Chicken sausage with green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt; mix well.
2. Pour into a small, well-greased, oven-proof casserole dish and bake for 20 minutes, or until heated through.
3. Toast coconut and almonds, either in the oven or in a skillet on the range.
4. Remove dip from oven. Spread chutney over the warm dip. Sprinkle with toasted coconut and almonds.
5. Garnish with additional green onions. Serve with Veggie Dippin’ Chips.
Yields: 3 1/2 cups
Submitted by: Jo H.