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  • Spicy Grilled Sausage Tacos
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    Spicy Grilled Sausage Tacos


     

    Ingredients:

    • 1 Package of Premio Sweet/Hot Combo Italian Sausage
    • Flour tortillas
    • Monterey-jack cheese, grated
    • 1 cup apricot preserves
    • 2 limes, squeezed
    • 1 TSP. tabasco sauce
    • Fresh cilantro leaves, chopped
    • Canola oil
    • Salt
    • Pepper
    How to make Spicy Grilled Sausage Tacos:

    1. Mix apricot preserves, squeezed limes, tabasco, salt and pepper (this is the glaze).
    2. Heat grill to high.
    3. Brush sausage links with oil, salt and pepper; grill until lightly golden brown.
    4. Cut sausage in half, lengthwise and brush glaze on both sides; grill until dark golden brown and remove to cutting board, and slice.
    5. Grill tortillas quickly on each side (about 7-10 seconds per side).
    6. Fill with sausage and top with grated cheese and cilantro.

    Submitted by: Joanne S.

    Summer 2013 Grilling Recipe Contest
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