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  • Spicy Sausage Salad

    Spicy Sausage Salad



    • 2-l lb pkgs of fresh Premio fresh Italian sausage-cut in 3 to 4 inch chunks
    • 3-large white onions-sliced thin
    • 3-large sweet red bell peppers-sliced
    • 3-large sweet green bell peppers-sliced
    • 2-lbs red new potatoes-quartered
    • 3-tsp salt
    • 3-tsp black pepper
    • 3-tsp oregano
    • 1/8 cup olive oil
    • 1-head iceburg lettuce-cut up
    • 1-large red onion sliced thinly
    • 3-cloves fresh crushed garlic
    • 1/2 cup olive oil

    How to make Spicy Sausage Salad:

    Preheat 350 degree oven.  In a baking dish lay in the Premio Sausage, white onions, red and green bell peppers, potatoes, salt, black pepper, oregano and 1/4 cup olive oil.  Mix well.  Bake at 350 for 1 hour.  Meanwhile in a large salad bowl add lettuce, red onion and crushed garlic.  Mix the sausage mixture and 1/2 cup olive oil,mix well.  Serves 6 to 8 people.  Eat with some crusty italian bread.

    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.” 


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