How to Make Spicy Sausage Stuffed Squash:
- Heat the oven to 375 degrees (F). Place squash on a roasting pan, cut-side down, and bake until squash is tender, about 35 minutes. Remove from oven and set aside to cool.
- While squash cools, heat a skillet over medium heat. Sauté Premio sausage pieces until browned and crispy. Add in the diced onion and torn kale; sauté until onions brown and kale wilts slightly. Pour in the broth and simmer for about 10 minutes, or until liquid is reduced.
- While mixture simmers, scoop out insides of squash and mash slightly. Mix the squash with the sausage, kale, onion and seasonings.
- Scoop mixture into squash halves. Top with walnuts, panko and grated Romano cheese. Serve with fresh mint for garnish and enjoy!
Submitted by: Henry H.
Winter Recipe Contest 2014-2015