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  • Spicy Sausage Stuffed Squash
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    Spicy Sausage Stuffed Squash


     

    Ingredients:

    • 1 package Premio Hot Italian Sausage, cut into pieces
    • 1 squash of your choice, cut into halves
    • ½ cup torn kale
    • ½ cup diced onion
    • ¼ cup chopped pecans
    •  ½ cup low-sodium chicken broth
    • ½ Tbsp. salt
    • ½ Tbsp. black pepper
    • ½ Tbsp. mint, diced
    • 2 Tbsp. panko crumbs
    • 2 Tbsp. grated Romano cheese

    How to Make Spicy Sausage Stuffed Squash:

    1. Heat the oven to 375 degrees (F).  Place squash on a roasting pan, cut-side down, and bake until squash is tender, about 35 minutes.  Remove from oven and set aside to cool.
    2. While squash cools, heat a skillet over medium heat.  Sauté Premio sausage pieces until browned and crispy.  Add in the diced onion and torn kale; sauté until onions brown and kale wilts slightly.  Pour in the broth and simmer for about 10 minutes, or until liquid is reduced.
    3. While mixture simmers, scoop out insides of squash and mash slightly.  Mix the squash with the sausage, kale, onion and seasonings.
    4. Scoop mixture into squash halves.  Top with walnuts, panko and grated Romano cheese.  Serve with fresh mint for garnish and enjoy!
     
     Submitted by: Henry H.                

    Winter Recipe Contest 2014-2015

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