How to make Spicy Sausage Stuffing:
• Heat vegetable oil in a large skillet on low. Cook Premio Hot Italian Sausage Patties until brown and flavorful. While cooking, use a wooden spoon to break up the sausage into smaller crumbles. Remove the sausage from the pan. Return pan to the burner.
• Add onion and garlic to the pan and cook until fragrant, about 1 minute. Add chicken stock to the pan and use a wooden spoon to scrape the flavor from the bottom of the pan left by the sausage, onion, and garlic.
• Add corn, tomatoes, green onions, sausage, and finally the English muffins to the pan. Allow the muffins to soak up the flavors of the broth. Toss the mixture together until evenly mixed and heated through.
*Left over are great when mixed with scrambled eggs the following morning.
• Yields: 6 portions