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  • Stuffed Poblanos Ole
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    Stuffed Poblanos Ole


     

    Ingredients:

    • 1/2 lb. Premio Sweet/Mild Italian Sausage
    • 1/2 lb. hamburger meat
    • 6 Poblano peppers
    • 1 can red enchilada sauce
    • 1 box Spanish rice
    • 1 package Mexican cheese, shredded
    How to make Stuffed Poblanos Ole!:

    1. Roast peppers on grill until blackened; remove and seal in plastic bag until cool.
    2. Prepare rice according to package directions.
    3. Brown and drain hamburger meat; cook according to package directions.
    4. Grill sausage according to package directions.
    5. Combine meats with 2 cups of rice.
    6. Peel skins from peppers and remove seeds.  Stuff peppers with meat and rice mixture.
    7. Bake stuffed peppers in oven at 350 degrees for 20 minutes; add sauce and cheese and bake for additional 20 minutes until bubbly hot.
    8. Top with sour cream, chopped avocado, salsa and shredded lettuce.  Ole!

    Submitted by: Jean E.    

    Summer 2013 Grilling Recipe Contest
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