How to make Superbowler’s Tummy Rumble Sausage Fumble Dip-n-Tumble:
1. In a skillet, cook Premio Tomato, Garlic & Rosemary sausage in extra-virgin olive oil for about 10-15 minutes on medium heat, until done. Transfer to separate skillet with Alfredo sauce, cooking at medium heat; stir sauce and sausage.
2. Bake or boil 12 red gold potatoes until soft. Peel skins and mash in a mixing bowl. Add mayonnaise, sour cream, powdered white cheddar, red vinegar and cracked black pepper to potatoes; mix thoroughly.
3. Dice canned pineapple slices and add to mixing bowl, stirring mashed potato, sausage and sauce until mixed thoroughly.
4. Open bag(s) of Super Grains Dippin’ Chips and pour into a humongous snack bowl and get to dippin’! This will score you a touchdown during any Super Bowl bonanza!
Submitted by: Rogers B.