How to Make Surf & Turf Quiche:
- In a large skillet, brown Premio sausage until done; let cool. Slice into ¼-inch chunks.
- In a large bowl, whisk 7 eggs with all other remaining ingredients until well blended.
- Fold cooked Premio sausage into egg-cheese mixture. Pour mixture into a 9” deep dish uncooked pie shell.
- Place shell in preheated 400 degree (F) oven and bake for 15 minutes. Turn oven down to 325 degrees (F) and finish baking for another 25-30 minutes, until golden brown and center will spring back at touch. Allow to cool and serve warm.
Submitted by: Ellen M.
Winter Recipe Contest 2014-2015