How to make Take-Me-to-the-Tropics Sausage Dip:
1. Add beans, coconut milk, Greek yogurt, garlic, red pepper, lime juice, salt and pepper to a food processor; pulse ‘chop’ until combined and smooth. Add mixture to a medium bowl.
2. Add cooked, crumbled Premio Sweet Italian Sausage Meat and mango pieces to bowl with bean mixture; stir to combine.
3. Garnish top of dip evenly with lime zest before serving with Three Bean Dippin’ Chips.
Submitted by: Sarah M.