|How to make The Out-of-Bounds Burrito:
1. Remove casings from sausage. Fry sausages in pan until meat is loose and browned
2. Fry up the sliced green bell peppers and place on side
3. Place sausage meat and pinto beans in food processor and mix until it’s blended well. Add fresh lime juice from 1 lime
4. Mix in freshly chopped mint and cilantro by hand
5. Spread mixture onto tortilla and top with shredded cheddar cheese, freshly diced tomato and onion. Add slices of fried green bell pepper; add chipotle sauce, lettuce shreds and sour cream (if desired)
6. Wrap up and enjoy!
Submitted by: James M.