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  • The Premio 3 Point Shot: Premio, Grits n' Greens
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    The Premio 3 Point Shot: Premio, Grits n' Greens


     

    Ingredients:

    • 1 lb. Premio Sweet Italian Sausage
    • 1 TBSP. olive oil
    • 1 lb. broccoli rabe (thick stems removed)
    • 1/8 TSP. garlic salt
    • 1/2 cup grits
    • 1.5 cup chicken broth
    • 1/2 cup heavy cream
    • 1/3 cup (+ more) garnish and grated parmesan cheese
    How to make The Premio 3 Point Shot: Premio, Grits n' Greens:

    1. Prepare the grits by bringing the broth and cream to a low boil. Stir in grits, bringing them to a simmer, then covering.  Cook for 12-14 minutes or until the thickness is to your desired consistency; stir occasionally
    2. Turn off heat and stir in the cheese
    3. To prepare the broccoli rabe, trim and discard the thick stems.  Saute the leaves and florets with olive oil and garlic salt for 3-5 minutes
    4. Slice the sausage, on a diagonal basis (into 1/2” thick slices).  Place into hot pan and cook through (about 3-4 minutes per side)
    5. Arrange a platter and serve family style.  Spoon the grits into an oval server and top with the sautéed broccoli rabe.  Finally, arrange the seared sausage around the edge and sprinkle with a bit of parmesan cheese

    Submitted by: Kim V
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