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  • This Ain’t Your Momma’s Spaghetti
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    This Ain’t Your Momma’s Spaghetti


     

    How to make Momma’s Spaghetti:

    This Ain’t Your Momma’s Spaghetti 1 lb Premio Cajun Sausage cut into 1″ slices. 2 med. onions cut into approx. 1″ X 2″ chunks 2 green or yellow peppers cut into 1″ X 2″ chunks 2 TBSP Minced garlic 1 14 oz can diced tomatoes 2 TBSP Hot Sauce 1 TBSP Cilantro 1 jar/can your favorite Spaghetti Sauce (I like the 4 Cheese variety with this recipe) 1 lb Angel Hair or Thin Spaghetti Brown and cook sausage in large deep sauté pan until almost done. Add onions, peppers and garlic. Sautee until softened. Add tomatoes, hot sauce & cilantro. Simmer for 30 – 45 min. Add spaghetti sauce and heat through. While sauce is cooking, prepare Angel Hair Pasta or Thin Spaghetti according to package directions. Drain well. Ladle generous amount of sauce over pasta and serve. Makes 6-8 servings

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