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  • Three Cheese Sun-Dried Tomato Pesto Dip
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    Three Cheese Sun-Dried Tomato Pesto Dip



    • 8-oz. Premio Sweet Italian Sausage Meat  
    • 1 Tbsp. olive oil
    • 1/4 cup sun-dried tomato pesto
    • 1 1/2 cups sour cream
    • 4-oz. cream cheese, softened
    • 6-oz. mozzarella cheese, shredded
    • 2-oz. feta cheese, crumbled
    • 1/2 tsp. lime zest
    • 1 tsp. lime juice
    • 1/2 tsp. kosher salt
    • 1/4 tsp. freshly ground black pepper
    • Fresh basil, for garnish
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

    How to make Three Cheese Sun-Dried Tomato Pesto Dip:

    1. Preheat oven to 375 degrees (F).  Spray a 1 quart baking dish with nonstick cooking spray; set aside.
    2. Heat olive oil in a medium nonstick skillet.  Add Premio Sweet Italian Sausage Meat and cook until sausage is no longer pink, approximately 3-4 minutes, being sure to break up sausage into small pieces as it cooks; drain.
    3. In a large bowl, mix together the pesto, sour cream and cream cheese.  Add in mozzarella, feta, lime zest, lime juice, salt, pepper and reserved sausage; mix to fully combine.  Transfer to reserved baking dish.
    4. Place in preheated oven and bake for 20 minutes until heated through and edges are bubbly. Let sit 5 minutes, garnish with fresh basil leaves and serve with Super Grains Dippin’ Chips.


    Submitted by: Debbie R.

    Super Bowl Dip to Win Contest 2014:  1st Place


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