Recipes >Dip to Win Sausage Recipes
Print Recipe
  • Three Cheese Sun-Dried Tomato Pesto Dip
    Zoom
    Product Shots
    Shot 1
    Shot 2
    Shot 3
    Shot 4
    Shot 5
    Shot 6
    Shot 7
    Shot 8
    Shot 9
    Shot 10




    Three Cheese Sun-Dried Tomato Pesto Dip


     

    Ingredients:

    • 8-oz. Premio Sweet Italian Sausage Meat  
    • 1 Tbsp. olive oil
    • 1/4 cup sun-dried tomato pesto
    • 1 1/2 cups sour cream
    • 4-oz. cream cheese, softened
    • 6-oz. mozzarella cheese, shredded
    • 2-oz. feta cheese, crumbled
    • 1/2 tsp. lime zest
    • 1 tsp. lime juice
    • 1/2 tsp. kosher salt
    • 1/4 tsp. freshly ground black pepper
    • Fresh basil, for garnish
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

    How to make Three Cheese Sun-Dried Tomato Pesto Dip:

    1. Preheat oven to 375 degrees (F).  Spray a 1 quart baking dish with nonstick cooking spray; set aside.
    2. Heat olive oil in a medium nonstick skillet.  Add Premio Sweet Italian Sausage Meat and cook until sausage is no longer pink, approximately 3-4 minutes, being sure to break up sausage into small pieces as it cooks; drain.
    3. In a large bowl, mix together the pesto, sour cream and cream cheese.  Add in mozzarella, feta, lime zest, lime juice, salt, pepper and reserved sausage; mix to fully combine.  Transfer to reserved baking dish.
    4. Place in preheated oven and bake for 20 minutes until heated through and edges are bubbly. Let sit 5 minutes, garnish with fresh basil leaves and serve with Super Grains Dippin’ Chips.

     

    Submitted by: Debbie R.

    Super Bowl Dip to Win Contest 2014:  1st Place

Premio

Tailgate Contest 2012 Jets
Tailgate Contest 2012 Giants

TIPS AND
VIDEOS

view

PROMOTIONS
AND EVENTS

view

FOLLOW US

Stay up to date with news & events