Recipes >2014-2016 Recipe Contests
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  • Three-Point Sausage and Pineapple Puffs




    Three-Point Sausage and Pineapple Puffs


     

    Ingredients:

    • 16-oz. package Premio Sweet Italian Sausage
    • 1 large egg
    • 16-oz. package puff pastry squares (thawed)
    • 3/4 cup pizza sauce
    • 8-oz. package Mozzarella cheese
    • 1/2 cup chopped pineapple tidbits
    • 1/4 cup green pepper (finely diced)
    How to make Three-Point Sausage and Pineapple Puffs:

    1. Cut sausage links into 1-inch slices.  Place in a 9-inch skillet, cooking and stirring over medium heat until sausage it browned on all sides; drain off any fat
    2. Preheat oven to 400 degrees (F)
    3. Beat 1 large egg with 2 TBSP. water
    4. Using a pastry brush, moisten right and bottom edges of each puff pastry square with egg mixture
    5. Top center of each puff pastry with pizza sauce, mozzarella cheese, pineapples, peppers and sausage.  Fold over, forming a triangle.  Press firmly down on edges with fingers or fork to make sure edge is completely sealed
    6. Place sandwiches on cookie sheets, 1-inch apart and brush tops with egg mixture; pierce with fork to vent
    7. Bake at 400 degrees (F) for 25 minutes or until golden brown.  Serve hot

    Yields: 8 servings
    Submitted by: Ronna F.
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