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  • “Torta Cubana” Mexican Style
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    “Torta Cubana” Mexican Style


     

    Ingredients:

    • 1 bolillo roll
    • 1 cooked spicy Italian link(quartered)
    • 2 oz. ham
    • 3 oz. beef Milanese
    • 2 oz tomato
    • 1 oz roasted chile
    • 2 tbsp sour cream
    • 1 oz shred lettuce
    • 2 oz. cheese
    • 2 oz. sliced avocado

    How to make “Torta Cubana” Mexican style

    1. Slice bolillo roll in half.
    2. Stack and layer ingredients in lower half of bun.
    3. Top with sour cream.
    4. Cover with top half of bun.

    For chorizo
    1. In small pan brown whole link.
    2. Pour 1/4 cup of water in pan and cover.
    3. When cooked through, remove and cut in quarters.

    For Milanese
    1. Using beef cutlet… pound with a mallet until 1/8 inch thick
    2. Dredge in flour
    3. Dip in egg bath
    4. Bread in panko or other bread crumb.
    5. Fry in pan until golden brown.

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