How to make Tuscan Chicken Sausage, White Bean and Spinach Dip:
1. Place Chicken Sausage into a large, deep skillet. While pan is over medium-high heat, break sausage into crumbles with a wooden spoon.
2. Add minced garlic, chopped onions, crushed red chili flakes and chicken broth; cook over medium-high heat, stirring occasionally, until sausage is evenly browned and registers 165 degrees (F). Stir in white beans and rosemary.
3. Transfer mixture to a slow cooker. Add cream cheese and sour cream to sausage mixture and stir to combine. Cover and cook on HIGH for 1 1/2 - 2 hours, stirring occasionally.
4. Stir in baby spinach to finished dip. Spoon dip into a serving bowl and sprinkle with parmesan cheese on top before serving. Serve dip hot with Veggie Dippin’ Chips.
Submitted by: Bridget C.